Southern Range Chicken Piccata

Marinated boneless, skinless breast lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served with Italian-style zucchini, Dijon hiziki and garlicky green beans

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about 2 months ago

Chelsea

My boyfriend and I were recommended to eat here by my boyfriends father who has been dining at r. Thomas's for 20 years. The first time we went was around 2 am and the place was packed! We knew we were in the right place. There was a short wait so we went out back and played with the exotic birds. When we sat down at our table, we were greeted by the nicest staff. You could tell that everyone who was working was in a good mood, from the person who took down our names on the wait list, to the hostess, and our waiter who was over the top friendly and helpful. The atmosphere of the restaurant is incredible and something you have to experience for yourself. And then the food came, we went straight for the entrees when we ordered. I had the chicken picatta and it tasted like my mom was preparing it in the kitchen. The smashed potatoes with mushroom gravy was out of this world. And then I discovered the key lime pie, and now I'm addicted. I get a slice to go almost every week it's so good! R. Thomas's has become one of my favorite restaurants in Atlanta hands down. If you haven't had the pleasure of dining here, you have to try it! One of Atlanta's best dining spots.