Limited time limited menu
We are running a limited menu for now.
We are running a limited menu for now.
All made with organic-range eggs. Egg whites or scrambled tofu available on request
Omelettes served with nine-grain toast and one of R.'s Veggie Choices
Served with one of R.'s Veggie choices
Served with R.'s Breakfast and Sandwiches (except where noted). Or choose one veggie 5.50
Choice of dressings: Poppy Seed, Balsamic Honey Dijon, Essential Balance Rosemary, No-Oil Mustard Seed, Garlic Chili Flax Vinaigrette, Lemon Agave Hempseed, Rice Wine Vinaigrette, Sesame Tamari Vinaigrette
Sashimi sushi-grade wild-caught tuna served rare and sliced into deep red medallions. Served over a mixed greens salad tossed with red cabbage, carrots, scallions, daikon, red peppers and snow peas in a lemon agave hempseed dressing. Served with a garnish of seaweed salad, cultured veggies and wasabi
Served with raw cultured veggies
Gluten free options available Add salmon for 2.00
Served with raw cultured veggies
100% VEGAN! Marinated portabella cap stuffed with R.'s house made vegan meatless loaf. This meatloaf is loaded with onions, green bell peppers and garlic, topped with a sweet and spicy tomato reduction. Served with smashed potatoes and garlicky green beans
Quinoa - the supergrain of the future - containing all eight essential amino acids, higher in unsaturated fats and lower in carbs than most grains. Topped with a saute of broccoli, red cabbage, carrots, scallion, red onion and cilantro in a spicy peanut sauce.
Quesadillas and tacos served with sour cream and salsa on the side. Add guacamole for 2.50 Gluten free options available
12 and under