Menu

Half order of French toast, two eggs any style, choice of bacon, ham, chicken sausage, or veggie sausage with home fries or grits.

Served on 9-grain toast with homemade Hollandaise and choice of bacon, ham, chicken sausage or veggie sausage and a choice of one veggie

2 eggs any style with your choice of bacon, ham, veggie sausage or chicken sausage with a side of homefries.

With choice of bacon, ham, chicken sausage, or veggie sausage. Served with choice of one of R's Veggie Choices, maple syrup and bananas.

On Nine-grain Toast. Served with mini home fries

Sundried tomato tortilla filled with eggs, cream cheese, fresh basil, white cheddar, bacon, pepper and onions. Served with a veggie on the side

Chicken, white cheddar, mushrooms and zucchini and an R's veggie choice

Grass-fed beef burger chargrilled on marble rye with romaine lettuce, tomato and special sauce. Topping choices: Bacon, White Cheddar, Mushrooms or Guacamole.

Vegan! Served on Italian sourdough with organic greens and eggless Dijonnaise

Red potatoes with a rosemary seasoning

Field greens with a saute of range chicken, red bell pepper, carrots, scallions, apples and pecans in a balsamic honey Dijon dressing. Topped with white cheddar and sprouts. This favorite is a meal in itself!

Fresh spring mix served with fresh chopped veggies and topped with sunflower sprouts

Penne pasta in a smooth rose tomato marinara sauce with garlic, basil, white cheddar and Parmesan cheese

Hearty linguine served with zesty lemon cream sauce with fresh basil and Parmesan

Thin-sliced marinated portabellas and Italian-style zucchini in a cream sauce served over linguine. Topped with fresh basil and Parmesan

Salmon and shrimp sauteed in a creamy curry coconut sauce with carrots, red onions, and asparagus with a sweet chili sauce

Boneless, skinless breast, marinated and chargrilled. Served with smashed potatoes covered in mushroom gravy, garlicky green beans, broccoli and fennel

Grilled salmon accented with soy ginger glaze served over delicate protein-packed quinoa with garlicky green beans and chili sauce

100% VEGAN! Marinated portabella cap stuffed with R.'s house made vegan meatless loaf. This meatloaf is loaded with onions, green bell peppers and garlic, topped with a sweet and spicy tomato reduction. Served with smashed potatoes and garlicky green beans

Lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served on delicate protein-packed quinoa with broccoli and fennel, raw collard kale salad and Dijon hiziki.

Spinach and sundried tomato tortillas spicy mix of sauteed veggies and fish with sassy sauce and sunflower sprouts

Spinach tortilla marinated portabella mushroom, white cheddar, zucchini, peppers and onions

Southwest chile tortilla stuffed with a spicy tangy mix featuring R's homemade veggie burger. Served with cinnamon sweet potatoes and red slaw

Southwestern chile tortilla with range chicken, bacon, white cheddar, peppers and onions

Southwest chile tortilla stuffed with range chicken, pineapple, fresh basil, red bell pepper and mandarin oranges. Served with organic greens with a drizzle of balsamic honey Dijon dressing and a dollop of curried eggless mayo

Served kid's style