In House Menu

Half order of French toast, two eggs any style, choice of bacon, ham, chicken sausage, or veggie sausage with home fries.

With choice of bacon, ham, chicken sausage, or veggie sausage. Served with real maple syrup and bananas.

On Nine-grain Toast. Served with mini home fries

Served on 9-grain toast with homemade Hollandaise and choice of bacon, ham, chicken sausage or veggie sausage and a choice of one veggie

Our red potato corn chowder gets loaded with protein-packed quinoa, veggies, dulse and shredded nori. Promotes good digestion, eliminates stomach acidity. One size fits all

Two eggs scrambled with Dijon hiziki. No toast, served with organic salad and collard greens

Sundried tomato tortilla filled with eggs, cream cheese, fresh basil, white cheddar, bacon, pepper and onions. Served with a veggie on the side

Grass-fed beef burger chargrilled on marble rye with romaine lettuce, tomato and special sauce. Topping choices: Bacon, White Cheddar, Mushrooms or Guacamole.

Sashimi sushi-grade wild-caught tuna served rare and sliced into deep red medallions. Served over a mixed greens salad tossed with red cabbage, carrots, scallions, daikon, red peppers and snow peas in a lemon agave hempseed dressing. Served with a garnish of seaweed salad, cultured veggies and wasabi

Field greens with a saute of range chicken, red bell pepper, carrots, scallions, apples and pecans in a balsamic honey Dijon dressing. Topped with white cheddar and sprouts. This favorite is a meal in itself!

Fresh spring mix served with fresh chopped veggies and topped with sunflower sprouts

Right out of the good doctor's book! Fresh mango, avocado, tomato and sweet spicy dressing

Walnut sunflower loaf topped with chipotle sauce, broccoli cauliflower medley, raw veggie kraut, collard kale salad. Served with sweet potato chips, guacamole and flax chips

Delicious homemade raw cashews cheese with mixed nuts stuffed inside a red pepper surrounded by a mix of cucumber, tomato, broccoli and cauliflower. Topped with hummus sauce and garnished with sweet potato chips.

Penne pasta in a smooth rose tomato marinara sauce with garlic, basil, white cheddar and Parmesan cheese

Hearty linguine served with zesty lemon cream sauce with fresh basil and Parmesan

Thin-sliced marinated portabellas and Italian-style zucchini in a cream sauce served over linguine. Topped with fresh basil and Parmesan

Salmon and shrimp sauteed in a creamy curry coconut sauce with carrots, red onions, and asparagus with a sweet chili sauce

Boneless, skinless breast, marinated and chargrilled. Served with smashed potatoes covered in mushroom gravy, garlicky green beans, broccoli and fennel

Grilled salmon accented with soy ginger glaze served over delicate protein-packed quinoa with garlicky green beans and chili sauce

Wild-caught ahi tuna seared rare and served over sweet potato, leek and salmon reduction with seaweed salad and shoestring ginger beets

Lightly dusted with amaranth flour and sauteed in lemon and clarified butter sauce. Served on delicate protein-packed quinoa with broccoli and fennel, raw collard kale salad and Dijon hiziki.

100% VEGAN! Marinated portabella cap stuffed with R.'s house made vegan meatless loaf. This meatloaf is loaded with onions, green bell peppers and garlic, topped with a sweet and spicy tomato reduction. Served with smashed potatoes and garlicky green beans

Spinach and sundried tomato tortillas spicy mix of sauteed veggies and fish with sassy sauce and sunflower sprouts

Spinach tortilla marinated portabella mushroom, white cheddar, zucchini, peppers and onions

Southwest chile tortilla stuffed with a spicy tangy mix featuring R's homemade veggie burger. Served with cinnamon sweet potatoes and red slaw

Southwestern chile tortilla with range chicken, bacon, white cheddar, peppers and onions

Southwest chile tortilla stuffed with range chicken, pineapple, fresh basil, red bell pepper and mandarin oranges. Served with organic greens with a drizzle of balsamic honey Dijon dressing and a dollop of curried eggless mayo

Served kid's style