Thinly sliced portabella mushrooms marinated and grilled with sweet red onions and zucchini. Topped with white cheddar. Served on marble rye bread with special sauce and organic greens
4 people have popped this dish
So good! The rye bread is buttery and crunchy, the cheese is melted and soooo good. Mushrooms and vegetables are good quality and makes for an all around great meal!! Loved my portabella sandwich, it was so easy and yummy.