Range chicken wings marinated, slow roasted & chargrilled to order. Tossed in our secret hot sauce. Served with celery & blue cheese.
Organic multi-colored chips topped with spicy cha-cha veggies. Served with hummus, red bean dip, cilantro, salsa and sour cream.
Marinated, char-grilled veggies served with hummus and totrilla
Full order of French toast topped with bananas and powdered sugar. Served with bacon, ham, veggie sausage or chicken sausage
Ham and white cheddar served with an R's veggie choice
Chicken, white cheddar, mushrooms and zucchini and an R's veggie choice
1/2 order of French toast & 2 eggs with bacon, ham, veggie sausage or chicken sausage
Seafood and white cheddar served with guacamole and an R's veggie choice
Served on 9 grain toast with a side of homefries
Sandwiches & Burgers served with one R's Veggie Choice
Chargrilled on marble rye with romaine lettuce, tomato and special sauce. Topping choices: Bacon, White Cheddar, Mushrooms or Guacamole.
Melted white cheddar on 9 grain toast with a mini side of homefires
Chargrilled on sourdough with romaine lettuce, tomato and special sauce. Topping choices: Bacon, White Cheddar, Mushrooms or Guacamole.
Served on sourdough with organic greens and egg-less dijonnaise
Homefries Cinnamon Sweet Potatoes
Garlicky Green Beans
Broccoli with Fennel
delicious marinara sauce with garlic, basil, white cheddar and parmesan cheese
Linguine Salmon and shrimp sauteed in a creamy curry coconut sauce with carrots.red onions, and asparagus with a sweet chili sauce
Spinach and tomato tortillas with a spicy mix of veggies, sauteed salmon and signature sassy sauce
Chili tortilla stuffed with a spicy, tangy veggie burger mix. Served with cinnamon sweet potatoes and red slaw
Chili tortilla with chicken, bacon, white cheddar, peppers and onions
Chicken, pineapple, basil, red bell pepper and mandarin oranges wrapped in a tortilla drizzled with balsamic honey dijon dressing
Quinoa topped with sauteed broccoli, red cabbage, carrots, scallions, red onions and cilantro in a spicy peanut sauce
Collards topped with millet corn casserole, smashed potatoes and shiitake gravy surrounded by dots of butternut squash, Jolla rossa greens and garlic chili flax dressing